Friday, September 16, 2011

Zaca Mesa hires new assistant wine maker Kristin Bryden

Just in time for harvest, Zaca Mesa Winery & Vineyard has appointed Kristin Bryden to the new post of Assistant Winemaker. Kristin began her employment with the award-winning estate winery on August 15.

“We are delighted to have someone of Kristin’s caliber on our team,” said Zaca Mesa President and CEO, Brook Williams. “She has just the right blend of practical experience and creativity in the cellar that complements our wines.”

Originally from Redding, California, Kristin is a graduate of California Polytechnic State University, San Luis Obispo where she studied Food Science and gained an interest in winemaking. Starting her professional career at Wild Horse Winery & Vineyards in Templeton, California, Kristin worked her way from a production technician to an enologist, and eventually to Assistant Winemaker in 2006. In that position, she managed the lab and assisted in the planning and execution of all winemaking activities, with an emphasis on quality control. Kristin also benefited from the Wild Horse Vineyards’ diverse collection of winegrape varieties, allowing her to explore their many profiles and associated styles.

Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard.

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