The wife and I spent this past weekend in Las Vegas, enjoying the fine dining and entertainment of the city. One of the highlights was a dinner we had at our hotel, the Bellagio.
We ate at Circo, and had Master Sommelier Darius Allen at our table, it was my wife's first experience having a Master Sommelier do our wine service. Darius was wonderful and he made the evening very enjoyable.
The food, a Tuscan upscale inspired by Egidiana Maccioni, was excellant as well.
The wine we had with our meal was a Grgrich Hills, 2005, Cabernet Sauvignon.
Cheers-
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